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BANQUET MENU

 

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A Non-Refundable 20% Deposit  is Required to Hold your Event Date

Minimum Order 50 People for All Hot Buffets

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CHEF'S SPECIAL BUFFET

$8.95 per person

Includes One Each:

Baked Stuffed Sea Shells, Fried Chicken,

Tossed Green Salad w/2 Dressings, Roll & Butter

Paper Products Included

 

CHICKEN WING DINGS

$45.00  (50 pieces)

Choose Lightly Breaded, Wings of Fire or Mild

Served with Celery & Bleu cheese

PARTY RING

Makes 16 Sandwiches $32.95

Made with Two Choices of Meats,

Topped with Your Favorite Cheeses and Fresh Lettuce

 

 

SPADE'S BAKED LIGHTLY BREADED CHICKEN

12 Pieces (Minimum Order) $16.25

Breasts, Thighs & Legs

All White Meat at Additional Charge

 

COLD BUFFET TO GO

$10.95 per person

Assorted Cold Cuts & Cheeses

Ham, Turkey, Salami, American & Provolone

Choice of One Salad:  Potato, Cole Slaw or Pasta

Assorted Breads & Buns, Lettuce, Tomatoes, Pickles, Mayo & Mustard

Paper Products, Napkins & Plastic Ware

Additional $1.75 per person for Roast Beef

*Choice of One Hot Entree - Add $2.50 per person

 

 

TEA SANDWICHES

$14.50 per dozen

      Minimum Order - 8 Dozen Ham, Chicken, Tuna &         Egg Salad served on Colored Breads

 

ASSORTED SALADS

$.1.50 per person Potato, Macaroni, Cole Slaw, Pasta, Three Bean, Cucumber & Sour Cream

$2.25 per person Tossed Garden Salad, Tortellini Salad

 

 

CUBED MEAT & CHEESE PLATTER

$2.75 per person

Cubed Salami, Ham, Cheddar, Swiss, Provolone, Sliced Pepperoni, Served with Honey Mustard & Crackers

 

VEGETABLE TRAY WITH HOMEMADE DIP

$1.95 per person Broccoli, Celery, Carrot Sticks,    Green Pepper, Cucumber

 

SLICED FRESH FRUITS

$2.50 per person Watermelon, Cantaloupe, Grapes,     Strawberries, Pineapple

Fruits in Season  May-November

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A Non-Refundable Deposit is Required to Hold your Event Date

Minimum Order 50 People for All Hot Buffets

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HOT  BUFFET SPECIALS

  Choice of 2 Main Dishes, 2  Side Dishes                              $10.95 Lunch   * $11.95 Dinner per person*                     Choice of 3 Main Dishes, 3 Side Dishes

$12.95 Lunch * $13.95 Dinner per person

All Buffets also include Assorted Rolls, Butter & Paper Products Dinner served after 3 PM * Add $1.50 per person   to be served ($75.00 minimum)

 

MAIN DISHES

Oven Baked or Fried Chicken

Mimi Sausage (hot or sweet) with Sautied Onions &    pepper in Tomato Sauce

Kielbasa with Sauerkraut

Salisbury Steak in Mushroom Sauce

Stuffed Cabbage in Tomato Sauce

Baked Stuffed Sea Shells in Meat Sauce

Stuffed Chicken Breast with Broccoli & Cheese

 

SIDE DISHES

Scalloped or Au Gratin Potatoes

Oven Browned Potatoes

Buttered Parsiled Potatoes

 Buttered Corn

Buttered Peas with Pearl Onions

Rice Pilaf

Wild Rice Blend

Glazed Carrots

Broccoli & Cauliflower

Green Beans with Mushrooms or Almonds

Ziti, Rigatoni, or Cheese Filled Tortellini in Marinara Sauce

 

 SALADS

Tossed Garden Salad with Choice of Two Dressings     *Fresh Raw Vegetables with Homemade Dip *                               Fresh Fruit Tray (in season) * Potato Salad            * Cole Slaw *   Pasta Salad

 

HOT BUFFET

$16.95 Dinner per person

 

CHOICE OF 4

Roast Sirloin of Beef, Au Jus / Mushroom Sauce       (hand carved-to-order add $2.50 per person)

Beef Stroganoff

Beef Tips Burgundy

Salisbury Steak in Mushroom Sauce

Baked Stuffed Chicken Breast with Broccoli & Cheese

Boneless Baked Chicken Breast in Wine Sauce

Baked or Fried Chicken

Barbecued Chicken

Chicken Cordon Bleu

Baked Ham with Pineapple or Raisin Sauce

Stuffed Sea Shells with Ricotta or in Meat Sauce

 Home Made Lasagna in Meat Sauce

Mini Sausage (hot or sweet) with Sauted Onions Peppers in Tomato Sauce

Stuffed Cabbage Rolls

Kielbasa with Sauerkraut

Chicken Fried Rice

 

CHOICE OF 3 HOT ACCOMPANIMENTS

Scalloped Potatoes

Oven Browned Potatoes

Au Gratin Potatoes

Buttered Pars lied Potatoes

Ziti with Tomato Sauce

Linguini with Butter & Parmesan Cheese

Broccoli & Cauliflower

Corn with Limas

Green Beans with Mushroom or Almonds

Glazed Carrots

Rice Pilaf

Candied Yams

 

CHOICE OF OF 1

Tossed Salad w/Two Dressings

Fresh Raw Vegetables with Homemade Dip

 

7% Sales Tax + 18% Gratuity Added